Food Chemistry

Encyclopedia of food sciences and nutrition - 2nd ed. - 2003

Ullmann's Encyclopedia of industrial Chemistry - 7th. ed - 2006 - short and concise overview of existing knowledge about compounds, processes a.o.

Fødevaredatabanken - Danish Food Composition Databank with links to major foreign food composition databases - continues the printed "Levnedsmiddeltabeller"

Food Composition Database- provides detailed information on the nutrient content of foods consumed in the United States

Office of Dietary Supplements - National Institutes of Health with links to:

  • IBIDS Database of Supplement Literature
  • Dietary Reference Intakes (DRI)
  • Recommended Dietary Allowances (RDA)
  • Dietary Supplements Fact Sheets - all based on very comprehensive searches in every available bio-medical database. Full reports may be downloaded.

Food composition and nutrition tables 1989 / founded by S.W. Souci, W. Fachmann, H. Kraut 4., rev. and completed ed. Stuttgart : Wissenschafliche Verlagsgesellschaft, 1989. - 1028 s.

McCance and Widdowson's The composition of foods 4. ed. London : H.M.S.O., 1979. - 417 s. Suppl. 1 : Amino acids, mg per 100 g food, fatty acids, g per 100 g food - 1987. - 112 s. Suppl. 2 : Immigrant foods : the composition of foods used by immigrants in the United Kingdom - 1985. - 74 s. Suppl. 3 : Cereals and cereal products - 1988 - 147 s. Suppl. 4 : Milk products and eggs - 1989. - 146 s.

Food Science and Technology Abstracts (Bluesheet: DIALOG file 51) ,

Unless otherwise stated, the content of this page is licensed under Creative Commons Attribution-ShareAlike 3.0 License