Encyclopedia of food sciences and nutrition - 2nd ed. - 2003
Ullmann's Encyclopedia of industrial Chemistry - 7th. ed - 2006 - short and concise overview of existing knowledge about compounds, processes a.o.
Fødevaredatabanken - Danish Food Composition Databank with links to major foreign food composition databases - continues the printed "Levnedsmiddeltabeller"
Food Composition Database- provides detailed information on the nutrient content of foods consumed in the United States
Office of Dietary Supplements - National Institutes of Health with links to:
- IBIDS Database of Supplement Literature
- Dietary Reference Intakes (DRI)
- Recommended Dietary Allowances (RDA)
- Dietary Supplements Fact Sheets - all based on very comprehensive searches in every available bio-medical database. Full reports may be downloaded.
Food composition and nutrition tables 1989 / founded by S.W. Souci, W. Fachmann, H. Kraut 4., rev. and completed ed. Stuttgart : Wissenschafliche Verlagsgesellschaft, 1989. - 1028 s.
McCance and Widdowson's The composition of foods 4. ed. London : H.M.S.O., 1979. - 417 s. Suppl. 1 : Amino acids, mg per 100 g food, fatty acids, g per 100 g food - 1987. - 112 s. Suppl. 2 : Immigrant foods : the composition of foods used by immigrants in the United Kingdom - 1985. - 74 s. Suppl. 3 : Cereals and cereal products - 1988 - 147 s. Suppl. 4 : Milk products and eggs - 1989. - 146 s.
Food Science and Technology Abstracts (Bluesheet: DIALOG file 51) ,